What to expect
A hop forward beer with many possible aromas and finishes. An IPA may taste citrusy, piney, tropical or floral. Some versions are notably bitter; others lean soft and juicy. The brewery can tell you what its current IPA is like.
How IPA is made
Brewers often start with a pale malt base and clean ale fermentation, then give hops a larger role. Hops added during the boil can build bitterness; later additions and dry hopping can add aroma. A dry hop is added after the boil rather than being boiled with the wort. Recipe choices can produce a clear, firm-bitter IPA or a softer, hazier one.
What makes IPA different
IPA is generally more hop forward than pale ale. It can carry stronger citrus, pine, floral or tropical aromas, depending on the hops. “IPA” does not promise a fixed bitterness level: compare the tap description before ordering. Malt balance, haze and strength also vary among IPA substyles.
What to ask for
Ask whether the IPA is crisp and bitter or soft and fruity before ordering.
Find a local version
Beer lists change. Ask a local brewery what is currently on tap, or check its latest online list before you travel.
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